Masque Restaurant: A Luxury Dining Experience in Mumbai

Boca do Lobo, renowned for its exquisite luxury design pieces, recently embarked on a remarkable journey to India. During this mission, the team had the privilege of experiencing the cutting-edge culinary world of Masque Restaurant in Mumbai. Known for pushing the boundaries of contemporary luxury dining, Masque offers a unique and innovative gastronomic experience that perfectly aligns with Boca do Lobo’s appreciation for artistry and craftsmanship.

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Located inside one of Mumbai’s historic textile mills, Masque Restaurant is a culinary landmark that has reimagined fine dining in India. Founded by entrepreneur Aditi Dugar and led by Head Chef Varun Totlani, Masque is an ingredient-driven restaurant that marries tradition and innovation, delivering an immersive gastronomic experience.

Recognized for its pioneering approach to modern Indian cuisine, Masque has earned a prestigious place on Asia’s 50 Best Restaurants, ranking #19 in 2024. Additionally, it has been crowned India’s #1 restaurant for the fourth consecutive year, solidifying its status as the country’s premier fine dining destination.

A Pioneer in Chef’s Tasting Menus

Masque introduced India’s first 10-course chef’s tasting menu, a concept that challenges conventional dining norms. As seasons change, so do the menus, reflecting the freshest ingredients sourced from local farmers, producers, and foraging expeditions. This commitment to sustainability and seasonality ensures that every dish tells a story of India’s rich culinary heritage while embracing a modern and creative approach.

The team’s philosophy is deeply rooted in highlighting local ingredients, extracting maximum flavor, and showcasing the diverse bounty of Indian produce. Masque continuously innovates while staying true to its mission of honoring India’s culinary traditions with a bold and contemporary perspective.

Masque Lab: A Luxury Dining Experience in Mumbai

A Cocktail Program Inspired by Ayurveda

Masque’s bar program is equally innovative, drawing inspiration from ancient Ayurvedic philosophy. The cocktail menu is built around the five vital elements:

Bhumi (earth)
Jal (water)
Agni (fire)
Vayu (air)
Akash (aether/void)

With a focus on locally sourced ingredients, the mixologists craft cocktails using handmade juices, syrups, and mixers, ensuring that every drink aligns with the restaurant’s ethos of sustainability and innovation.

Additionally, the Ori-Gin programme allows guests to customize their own gin infusions using a curated selection of herbs, spices, and fruits, making for a truly personalized experience.

An Extensive and Accessible Wine Selection

Masque’s comprehensive wine list is designed to complement the food while maintaining a relaxed and approachable attitude toward wine service. Stripping away formality, the restaurant aims to make wine selection an intuitive and enjoyable process, ensuring that each pairing enhances the flavors on the plate.

A Modern Take on Indian Cuisine

Masque’s modern Indian plates revisit traditional cooking techniques and indigenous ingredients, exploring how they can bridge culinary cultures. By pairing Indian flavors with global influences, each menu represents a fusion of heritage and contemporary innovation, staying true to India’s distinct culinary identity while continuously evolving.

A Must-Visit Destination for Luxury Dining in India

Masque is more than just a restaurant; it is a culinary journey that celebrates India’s terroir, traditions, and transformation. By fusing cutting-edge techniques with time-honored flavors, it has cemented itself as a leader in luxury dining in Mumbai and a must-visit destination for gastronomes worldwide.